Saturday, January 17, 2009

Happy 50th Birthday Tita Baby!

We celebrated Tita Baby's 50th Birthday at Fuji Teppanyaki.  

It was a great night - full of fun, laughter, and of course, sumptuous Japanese food!

Here are some highlights of our evening.



Chef Kent cooking our Chicken Teriyaki and Crispy Prawns (like crablets).

















Chef Kent cooking the Special Fried Rice.

















Dessert (my favourite part) - Fried Ice Cream.











The main purpose for uploading all these images, is so that hubby can also be part of our celebration.  We (especially me) would have loved to have Arthur there with us.


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